"To eat well on [$4/day], you have to be canny and creative. Most of all, though, you have to know how to cook—not showily, Food Network style, but thriftily, from dried beans and root vegetables and the bony bits of meat. It’s the sort of thing that our grandmothers and great-grandmothers knew, but that most of us never had to learn."
A Cookbook to Help Food Stamp Recipients Cook Cheaply Becomes a Massive Viral Hit
I think anyone who cares about food realizes that we’ve started to engage, as a society, with problems of unequal access. There are conversations happening all over the country about “food deserts…